• 2 # Bob Evans bulk sausage (1 hot and 1 mild)

• 2# chopped mushrooms (I use cans)

• 1 medium onion chopped

• 2 8oz packages of cream cheese

• 1 package of puff pastry dough (two sheets)

Cook sausage. Drain.  Cook onion in a small amount of butter.  Add to sausage.  Stir in cream cheese.  Roll up in pastry dough.  Bake at 400 degrees for 20 minutes or freeze.  If freeze, bake at 450 degrees for 10 minutes, then 400 degrees for one hour or more.  Let rest before slicing.