• 1 or 2 small zucchini

• 1 small eggplant

• 1 large onion

• 2 cloves of garlic

• 2 large fresh tomatoes chopped

• ½ # Italian sausage

• Olive oil

• One 6 oz can tomato paste

•  Parsley, salt, pepper, and parmesan cheese

Slowly sauté sausage in bite sized pieces with onion in olive oil.  Add zucchini and egg plant and garlic and sauté.  Add tomatoes, parsley, salt and pepper.  Add tomato paste.  Cook for about 20 minutes on low heat.  Sprinkle cheese liberally over top.  Serve.  You can throw anything else you have into this, i.e. green peppers, olives, etc.