• 8 slices of bacon

• 2 medium onions, finely chopped

• 1 T. flour

• 4 t. sugar

• 1 ½ t. salt

• 1 t. paprika

• ½ cup cider vinegar

• 1 cup water

• 6 medium size potatoes, cooked and cubed

Cut bacon into 1 inch pieces.  Pan fry slowly until almost cooked.  Add onion and cook until transparent.  Combine and stir in flour, sugar, salt and paprika.  Pour in vinegar and water.  Stir and cook until mixture thickens.  Add potatoes to bacon dressing and heat 10-15 minutes over low heat.