PASTA WITH MEATBALLS AND SAUSAGE

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  • 1 # Italian sausage

  • 1 ½ # ground chuck

  • 1/3 cup bread crumbs

  • 1 egg

  • 1 T. dried basil

  • 1/3 cup parmesan cheese

  • 2 large cans tomato puree

  • 1 6 oz  can tomato paste

  • Olive oil

  • 1/3 cup dried basil

Sauté sausage in olive oil.  Remove sausage.  Mix ground chuck, bread crumbs, egg, basil and cheese.  Form meatballs.  Brown in olive oil.  Remove to platter.  Add tomato puree and paste to drippings.  Add basil.  Put meat back into pot and simmer for 3 hours.