• 1# fresh mozzarella

• 4-6 T garlic vinaigrette

• 1 loaf of baguette bread, sliced lengthwise and bread removed

• 1-2 firm ripe Roma tomatoes

• Shredded lettuce

Vinaigrette

• ¼ cup red wine vinegar

• 1-2 large garlic cloves

• 1 T. shallots chopped

• ½ t. dried oregano or marjoram

• 2 T chopped parsley

• ¾ cup olive oil

Brush insides of baguette with vinaigrette.  Slice tomatoes and cheese and layer in bottom cavity.  Sprinkle with vinaigrette.  Cover with shredded lettuce.  Close lid and wrap in foil for an hour or so.