• 15 cups spy apples (about 8 #)

• Chuck shoulder blade roast (about 5 #)

• 4 # raisins

• 2# currants

• 3 quarts of left over fruit juices or cider

• 1 jar currant jelly

• 2 ½ # brown sugar

• 1 T. + 1 t. salt

• ¾ cup vinegar

• 1 quart water

• 2 soup spoons white sugar

• 3 soup spoons cinnamon

Boil beef and remove meat from bones.  Should have 3 cups of chopped apples to every one cup of shredded cooked meat.  Add meat to remaining ingredients.  Pretty well cover mixture with liquid.  Simmerfor 2 hours.  Cut meat from bones and shred in sauce