• ½ cup cornstarch

• ½ cup powdered sugar

• 1 cup flour

• 1 cup butter

• 2 t. grated lemon peel

Sift dry ingredients. Cream butter and lemon peel.  Add
flour mixture gradually.  Chill overnight.  Roll into little balls and roll
balls in flake coconut.  Press red/green candied cherry pieces into flattened balls.
Bake 300 degrees for 20-25 minutes.