LAMB ROAST TOSCANA

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  • 1 4# leg of lamb

  • 8 Bay leaves

  • 5 cloves of garlic

  • 1 t salt

  • 1 t black pepper

  • 3 t sweet butter melted

  • 3 T. olive oil

  • ½ cup dry white wine

Oven at 375 degrees.  Lard lamb with bay leaves and garlic.  Rub with salt and pepper.  Mix butter and oil. Pour over lamb.  Roast 1 hour and baste.  Remove from oven.  Pour off all fat.  Add white wine.  Scrape bottom of pan for brown particles and cook on top of stove.  Pour over lamb.