KOREAN SALAD

  • 1 package (1#) spinach

  • 1 can sliced water chestnuts

  • 1 can drained bean sprouts

  • 7 slices bacon crumbled

  • 2 hard cooked eggs

Toss the above with:

  • ½ cup sugar
  • 1 cup oil

  • 1/3 cup catsug

  • ¼ cup vinegar

  • 2 T. Worcestershire sauce

  • 1 medium onion grated

Mix the above and toss with vegetables and bacon and eggs