• 8 slices of 1” thick French bread

•  1 cup fresh or frozen blueberries, thawed, rinsed and dried

•  1  8 oz cream cheese cubed

•  12 large eggs

•  1 cup milk

•  ½ t. salt

•  ¼ cup maple syrup

Arrange bread in lightly vegetable oil sprayed 9 x 13 baking dish.  Sprinkle with blueberries and cream cheese cubes.  Wisk eggs, milk, salt and ¼ cup maple syrup.  Pour over bread.  Cover and refrigerate overnight.  Bake covered for 30 minutes in 350 degree oven.  Remove cover and bake until lightly browned on top – about 30 minutes longer.  Serve with maple blueberry syrup which is 1 cup of blueberries added to ½ cup maple syrup heated in sauce pan.  Reduce heat to low and simmer until slightly thickened