• 2 cans (14 oz size) artichoke hearts

• 2 cups grated parmesan cheese

• 1 cup mayo

• 1 cup sour cream

• 1 t Tabasco sauce

Smash artichoke hearts.  Mix with other ingredients.  Either spread on rye or pumpernickel
miniatures and bake or put in casserole dish and bake, then spread.  400 degrees for 10 minutes.