• ½ cup butter

• ½ # grated cheddar cheese

• ¼ t. dry mustard

• 2 cans drained crabmeat

• 1 large loaf of thin sliced white bread crusts removed

Roll bread slices flat.  Melt butter, add cheese, mustard and crab
meat.  Spread mixture thinly on bread slices.  Roll up long side jelly roll
style.  You can freeze at this point.

To serve:  Cut rolls in half while frozen.  Roll in melted butter.  Let thaw then bake at 400 degrees 10-15 minutes.