• 1 pound can of creamed corn

• 1 cup Bisquick

• 1 egg beaten

• 2 T. melted butter

• ½ cup milk

• 2 T. sugar (I always eliminate the sugar and cannot tell the difference)

• 4 ounce can chopped green chiles

• ½ pound grated Monterrey Jack Cheese

Mix all ingredients except green chilies and cheese.  Turn ½ of the
mixture into an 8 inch dish such as a pie pan.
Spread all the chilies on top and all the cheese over the chilies.  Top with the remaining half of the batter.  Bake 35-40 minutes at 400 degrees.  Let sit before serving.