MEAT BALLS – COCKTAIL SIZE

Posted on by

  • 2 # ground chuck

  • 2 eggs

  • ½ medium onion chopped

  • ¾ t pepper

  • ¾ t salt

  • 12 t ground allspice

  • 1 t nutmeg

  • ½ cup breadcrumbs

  • ½ cup milk

Mix nutmeg, breadcrumbs and milk.  Mix ground chuck, eggs, onion, salt, pepper
and allspice.  Mix milk and meat mixtures.  Form bite sized balls.  Place on cookie sheet and bake 350 -400 degrees for 15 minutes.

Sauce

1 cup ketchup

¾ cup chili sauce

¾ cup brown sugar

¾ cup wine vinegar

1 T black pepper

¾ cup oil

½ cup lemon juice

3 T soy sauce

2 T dry mustard

2 cloves crushed garlic.

Mix all ingredients and simmer meatballs in sauce for 2-3 hours.