• 1 package of sliced dried beef

• 4 boneless chicken breasts cut in half

• 1 # bacon cooked and crumbled

• ½ pint sour cream

• 1 can cream chicken soup

• 1 t. Worcestershire

• 2 T white wine

• Pepper

Lay slices of dried beef on bottom of Pyrex casserole.  Lay chicken pieces on
top.  Crumble bacon over chicken.  Mix remaining ingredients and pour over the
top.  Bake at 350 degrees for 30 minutes.