ASIAN CABBAGE SALAD

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  • 2 bunches of Chinese cabbage

  • 3-4 green onions chopped

  • 2 packages of Ramon noodles

  • 2 t. sesame seeds

  • 1 -1 ½ cups slivered almonds

  • ½ cup butter

  • ½ cups sugar

  • ¼ cup white vinegar

  • ¾ cup oil

  • 1 T soy sauce

Shred cabbage and mix with green onions.  Brown noodles, sesame seeds, and almonds in butter.  Mix noodle mix with cabbage.  Mix sugar, vinegar, oil and soy
sauce.  Wisk well.  Pour over cabbage.