1 cup butter

2 cups powdered sugar

5 egg yolks

½ cup brandy

1 cup slivered almonds

1 angel food cake

 Blend butter with sugar.  Add egg yolks one at a time beating after
each addition.  Blend in brandy and almonds.  Line a stainless steel mixing
bowl with wax paper.  Layer angel food cake into 3 or 4 horizontal slices.
Place one slice in bowl, cover with some of the butter mix.  Repeat layering cake slices with butter mix.  End up with a cake slice.  Chill overnight.  Turn out on a silver tray. 

Frost with:

• ½ pint whipping cream whipped

• ¼ cups brandy

• ½ t. vanilla

• 2-3 T. powdered sugar