BOLOGNESE SAUCE

  • 1 # ground pork

  • 1 # ground chuck

  • 1 medium onion diced

  • 2 celery ribs diced

  • 2 small carrots diced

  • 3 cloves garlic

  • 1 t. salt

  • 1 t. pepper

 Cook in heavy pan until meat is crumbled and cooked

  • 1 8 oz package of sliced mushrooms

  • 2 15 oz cans tomato sauce

  • 1 14.5 oz can beef broth

  • 1 10 ¾ oz can tomato puree

  • 1 6 oz can tomato paste

  • 1 T. chopped fresh thyme

  • 1 T. chopped fresh oregano

  • 1 T. chopped fresh basil

 Add the above to meat mixture and simmer 3 hours.