Ingredients;

1 (3–4 pounds) chuck roast

1 packet of ranch dressing mix

1 packet au jus gravy mix

1/4 cup of butter

4–5 pepperoncini peppers

Instructions:

Place the roast in a slow cooker and sprinkle the top with a ranch dressing mix and the Au jus mix. Please peppers on top of the mix and add butter.

 Cooker low heat for eight hours. Served with noodles, rice or mashed potatoes.

Notes.

Do not add water or broth to this. It will make enough liquid as it cooks. Add your potatoes and carrots at the same time you start cooking