{"id":977,"date":"2017-12-17T19:18:38","date_gmt":"2017-12-17T19:18:38","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=977"},"modified":"2017-12-17T19:18:38","modified_gmt":"2017-12-17T19:18:38","slug":"portuguese-stew-recipe-by-pars","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=977","title":{"rendered":"Portuguese Stew Recipe by Pars"},"content":{"rendered":"<ul>\n<li><strong><span style=\"color: #000000;\"><span style=\"font-family: Calibri; font-size: small;\">Few Tablespoons Olive Oil <\/span><\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">3 Pounds Boneless Pork Shoulder, trimmed and cut into 11\/2 inch cubes<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">11\/4 Pound Sweet Potato peeled and cut into 1 inch cubes<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">11\/2 Cups Dry White Wine<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">11\/2 Cups Chicken Stock<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1\/3 Cup Red Wine Vinegar<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">11\/2 Cups Chopped Onions<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1\/2 Cup Chopped Italian Leaf Parsley<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a06 Large Cloves Garlic Minced<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">3 Tablespoons Capers<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1\/2 Teaspoons Cumin<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">2 Cups Cooked Black beans<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1 Teaspoon Black Pepper<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1\/2 Cup Chopped Cilantro<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">4 Tablespoons Butter<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">2 Tablespoons Corn Starch Combined with 1\/2 Cup Chicken Stock<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Preheat oven to 350*<\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0<\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Coat a large skillet with olive oil and brown the pork in small batches. Drain and put in a large ovenproof casserole. \u00a0Add sweet potatoes, wine, Chicken stock, vinegar, onions, parsley, garlic, capers and cumin. Mix well and heat over medium heat until hot (just starting to boil); Cover pot with aluminum foil and seal well with lid. Place in hot oven for 11\/4 hours.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Remove from oven and add black beans, butter, pepper and cornstarch mixture. Stir well and cover. Bake for 15 minutes more.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Just before serving stir in the cilantro.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Serve with a platter of watercress, sliced oranges, chopped tomatoes and good black olives. encourage everyone to use all the condiments for the proper taste. Particularly squeezing the orange.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Cornbread made with chopped jalapeno and corn kernels also pairs nicely with this dish!<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Few Tablespoons Olive Oil 3 Pounds Boneless Pork Shoulder, trimmed and cut into 11\/2 inch cubes 11\/4 Pound Sweet Potato peeled and cut into 1 inch cubes 11\/2 Cups Dry White Wine 11\/2 Cups Chicken Stock 1\/3 Cup Red Wine &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=977\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[286,262],"class_list":["post-977","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-pars","tag-stew"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=977"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/977\/revisions"}],"predecessor-version":[{"id":978,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/977\/revisions\/978"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}