{"id":929,"date":"2016-11-14T18:09:14","date_gmt":"2016-11-14T18:09:14","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=929"},"modified":"2016-11-14T18:09:57","modified_gmt":"2016-11-14T18:09:57","slug":"dinner-rolls-%e2%80%93-no-knead-martha-stewart","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=929","title":{"rendered":"DINNER ROLLS \u2013 NO KNEAD MARTHA STEWART"},"content":{"rendered":"

2 Cups of warm water (105 t0 115 degrees);<\/span><\/strong><\/p>\n

<\/strong>\u00a02 Packages (1\/4 ounce each) active dry yeast;<\/span><\/strong><\/p>\n

\u00bc Cup of sugar;<\/span><\/strong><\/p>\n

4 Tablespoons of butter, melted, plus more for pan & brushing;<\/span><\/strong><\/p>\n

2 Large eggs, lightly beaten;<\/span><\/strong><\/p>\n

1 & \u00bd Teaspoons of salt; and<\/span><\/strong><\/p>\n

6 Cups of all-purpose flour (spooned and leveled), plus more for shaping dough.<\/span><\/strong><\/p>\n

    \n
  1. \u00a0<\/strong>Pour warm water into a large bowl; sprinkle with yeast, & let stand until foamy, about 5 minutes.<\/span><\/strong><\/li>\n
  2. \u00a0<\/strong>Add sugar, butter, eggs & salt; whisk to combine. Add flour; mix until incorporated & a sticky dough forms. Brush top of dough with butter; cover with plastic wrap & set aside in a warm place until dough has doubled in bulk, about 1 hour.<\/span><\/strong><\/li>\n
  3. \u00a0<\/strong>Turn dough out onto a well-floured work surface. With floured hands, roll dough into a thick log & cut into 18 equal pieces (halve log, cut each half in thirds, then cut each piece in thirds again).<\/span><\/strong><\/li>\n
  4. Brush a 9×13 inch-baking pan with butter. One at a time, flatten each piece of dough, then fold edges toward center, pressing to secure, until a smooth ball forms. Place dough in a prepared baking pan, smooth sides up (you should have 3 rows of 6). Cover loosely with plastic wrap, & let rise in a warm place until doubled in bulk, 30 to 40 minutes (Alternately, refrigerate, at least 4 hours & up to 1 day.<\/span><\/strong><\/li>\n
  5. Pre-heat oven to 400 degrees. Remove plastic wrap; brush rolls with butter. Bake until golden & rolls sound hollow when tapped on bottom, 35 to 40 minutes (tent with aluminum foil if browning too quickly). Pull rolls apart and serve warm.<\/span><\/strong><\/li>\n<\/ol>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    2 Cups of warm water (105 t0 115 degrees); \u00a02 Packages (1\/4 ounce each) active dry yeast; \u00bc Cup of sugar; 4 Tablespoons of butter, melted, plus more for pan & brushing; 2 Large eggs, lightly beaten; 1 & \u00bd … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[127],"class_list":["post-929","post","type-post","status-publish","format-standard","hentry","category-bread","tag-rolls"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=929"}],"version-history":[{"count":3,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/929\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/929\/revisions\/932"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}