{"id":844,"date":"2016-11-11T20:34:20","date_gmt":"2016-11-11T20:34:20","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=844"},"modified":"2016-12-03T13:29:19","modified_gmt":"2016-12-03T13:29:19","slug":"brown-potatoes-%e2%80%93-grandma-gallagher%e2%80%99s","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=844","title":{"rendered":"BROWN POTATOES \u2013 GRANDMA GALLAGHER\u2019S"},"content":{"rendered":"<ul>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">1\/3-cup butter<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">1\/2-cup flour<\/span><\/strong><\/li>\n<li><strong><span style=\"font-family: Times New Roman;\"><span style=\"color: #000000;\"><span style=\"font-size: large;\">\u00a0<\/span>Salt and pepper<\/span><\/span><\/strong><\/li>\n<li><span style=\"color: #000000;\"><strong><strong>1 tsp. Minced onion<\/strong><\/strong><\/span><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000; font-family: Times New Roman;\">Saut\u00e9 above until brown (It wants to be quite brown).<\/span><\/strong><strong><span style=\"color: #000000; font-family: Times New Roman;\">\u00a0<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Times New Roman;\">Add 2 1\/3 cups of water and 3 cups largely diced potatoes. (They want to be stirred quite often or they will burn).<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Times New Roman;\">Put the potatoes in a casserole (It wants to be greased) and cover with crushed soda crackers. Bake until bubbly. (The potatoes want you to watch them so they don\u2019t burn).<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/3-cup butter 1\/2-cup flour \u00a0Salt and pepper 1 tsp. Minced onion Saut\u00e9 above until brown (It wants to be quite brown).\u00a0 Add 2 1\/3 cups of water and 3 cups largely diced potatoes. (They want to be stirred quite often &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=844\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[143],"class_list":["post-844","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-potato"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=844"}],"version-history":[{"count":4,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":936,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/844\/revisions\/936"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}