{"id":840,"date":"2016-11-11T20:28:18","date_gmt":"2016-11-11T20:28:18","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=840"},"modified":"2016-11-11T21:40:11","modified_gmt":"2016-11-11T21:40:11","slug":"breakfast-casserole-mary-kay%e2%80%99s","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=840","title":{"rendered":"BREAKFAST CASSEROLE MARY KAY\u2019S"},"content":{"rendered":"<p>&nbsp;<\/p>\n<ul>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">2 Pounds of mild bulk sausage;<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">1 30-32 ounce bag of frozen hash browns;<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">1 Teaspoon of salt;<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">\u00bd Teaspoon of pepper;<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">\u00bc Teaspoon of garlic powder;<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">\u00bc teaspoon of onion powder;<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">2 Cups of shredded cheddar cheese;<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">8 Eggs; and<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Times New Roman;\">2 Cups of milk.<\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000; font-family: Times New Roman;\">Cook sausage till brown &amp;<\/span><\/strong><\/p>\n<p><strong><\/strong><strong><span style=\"color: #000000; font-family: Times New Roman;\">Lightly brown hash browns in a separate pan.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Times New Roman;\">Place hash browns in bottom of 9&#215;12 Pyrex pan &amp; pour eggs, salt, pepper, garlic powder, onion powder and milk over top of hash browns, &amp; then add sausage and cheese.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Times New Roman;\">\u00a0<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Times New Roman;\">Cover &amp; refrigerate overnight.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Times New Roman;\">\u00a0<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Times New Roman;\">Cook for 35-45 minutes in a 350-degree oven.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #000000; font-family: Times New Roman;\">Serves 10.<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 Pounds of mild bulk sausage; 1 30-32 ounce bag of frozen hash browns; 1 Teaspoon of salt; \u00bd Teaspoon of pepper; \u00bc Teaspoon of garlic powder; \u00bc teaspoon of onion powder; 2 Cups of shredded cheddar cheese; 8 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=840\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[36],"class_list":["post-840","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-casserole"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=840"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":925,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions\/925"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}