{"id":828,"date":"2015-09-28T18:16:56","date_gmt":"2015-09-28T18:16:56","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=828"},"modified":"2015-09-28T18:16:56","modified_gmt":"2015-09-28T18:16:56","slug":"watermelon-salad-serves-4","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=828","title":{"rendered":"WATERMELON SALAD (Serves 4)"},"content":{"rendered":"<p align=\"center\">\n<ul>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">6 T. EVO<\/span><\/strong><\/li>\n<li><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1 cub Israeli couscous<\/span><\/strong><\/li>\n<li><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">2 cups water<\/span><\/strong><\/li>\n<li><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">2-3 cups of watermelon, seeded, cubed, diced<\/span><\/strong><\/li>\n<li><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00be cup feta, goat or mozzarella cheese<\/span><\/strong><\/li>\n<li><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1\/3 cup chopped basil<\/span><\/strong><\/li>\n<li><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1 cup arugula chopped<\/span><\/strong><\/li>\n<li><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00bc cup white wine or sherry vinegar<\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Heat 1 T. oil, add couscous and brown until toasty (4-5 minutes).<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Add 2 cups water and salt and bring to boil.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Reduce heat, cover and simmer 15 minutes.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Spread couscous evenly on baking sheet.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Drizzle 2 T. olive oil and stir.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Cover with plastic wrap and cool in refrigerator.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Prepare all remaining ingredients and combine in a large bowl.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Combine cooked couscous, watermelon, cheese, basil and arugula.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">In separate bowl whisk 3 T. olive oil, vinegar, and salt and toss with watermelon mixture.<\/span><\/strong><\/p>\n<p align=\"center\">\n","protected":false},"excerpt":{"rendered":"<p>6 T. EVO 1 cub Israeli couscous 2 cups water 2-3 cups of watermelon, seeded, cubed, diced \u00be cup feta, goat or mozzarella cheese 1\/3 cup chopped basil 1 cup arugula chopped \u00bc cup white wine or sherry vinegar Heat &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=828\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[243],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-salads","tag-watermelon"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=828"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/828\/revisions"}],"predecessor-version":[{"id":829,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/828\/revisions\/829"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}