{"id":826,"date":"2015-09-28T18:15:09","date_gmt":"2015-09-28T18:15:09","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=826"},"modified":"2015-09-28T18:15:09","modified_gmt":"2015-09-28T18:15:09","slug":"italian-potato-salad-serves-8","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=826","title":{"rendered":"ITALIAN POTATO SALAD (serves 8)"},"content":{"rendered":"<ul>\n<li><span style=\"color: #000000; font-family: Calibri; font-size: small;\">5 large potatoes, peeled and chopped (use a Russet or Idaho potato)<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Calibri; font-size: small;\">2 cloves garlic minced<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Calibri; font-size: small;\">2\/3 cup EVO<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00bd cup white wine vinegar<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1\/3 cup chopped fresh parsley (you can substitute cilantro)<\/span><\/li>\n<li><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Finely chopped scallions \u2013 optional<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Bring a large pot of water to boil.<\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Add potatoes and cook until tender, but still firm, about 15 minutes.<\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Drain, cool and chop.<\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">I actually chop mine before I boil them.<\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">They cook quicker.<\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">In a large bowl, mix garlic, olive oil, vinegar and parsley\/cilantro.<\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Add potatoes and toss to evenly coat.<\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Cover and refrigerate overnight.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 large potatoes, peeled and chopped (use a Russet or Idaho potato) 2 cloves garlic minced 2\/3 cup EVO \u00bd cup white wine vinegar 1\/3 cup chopped fresh parsley (you can substitute cilantro) Finely chopped scallions \u2013 optional Bring a &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=826\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,16],"tags":[143],"class_list":["post-826","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-salads","tag-potato"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=826"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/826\/revisions"}],"predecessor-version":[{"id":827,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/826\/revisions\/827"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}