{"id":822,"date":"2015-09-28T18:11:40","date_gmt":"2015-09-28T18:11:40","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=822"},"modified":"2015-09-28T18:11:40","modified_gmt":"2015-09-28T18:11:40","slug":"beef-tenderloin-2","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=822","title":{"rendered":"BEEF TENDERLOIN"},"content":{"rendered":"<ul>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1 beef tenderloin (3-4 pounds)<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Frozen lemon juice<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Lawry\u2019s season salt<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Garlic powder<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Butter<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Kitchen Bouquet<\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Pour 3 T. frozen lemon juice over tenderloin and let sit for 1 hour.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Pour off lemon juice.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Sprinkle Lawreys to cover all sides of tenderloin.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Sprinkle with garlic powder.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Let sit.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Melt \u00bd stick of butter.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Stir butter and 2 T. Kitchen Bouquet together.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Spoon or brush mixture over meat.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Cover completely.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Cover pan with saran wrap and aluminum foil.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Refrigerate overnight.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Remove from refrigerator an hour or so prior to cooking.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Bake uncovered in low sided pan.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Do NOT preheat oven.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Bake 45 minutes at 350 degrees for rare or to 140 degrees on a meat thermometer.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 beef tenderloin (3-4 pounds) Frozen lemon juice Lawry\u2019s season salt Garlic powder Butter Kitchen Bouquet Pour 3 T. frozen lemon juice over tenderloin and let sit for 1 hour.\u00a0 Pour off lemon juice.\u00a0 Sprinkle Lawreys to cover all sides &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=822\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5,142],"class_list":["post-822","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-beef","tag-tenderloin"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=822"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions\/823"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}