{"id":818,"date":"2015-09-28T18:07:54","date_gmt":"2015-09-28T18:07:54","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=818"},"modified":"2015-09-28T18:07:54","modified_gmt":"2015-09-28T18:07:54","slug":"french-dressing-from-clarence-tuma","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=818","title":{"rendered":"FRENCH DRESSING FROM CLARENCE TUMA"},"content":{"rendered":"<p align=\"center\"><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0<\/span><\/strong><\/p>\n<ul>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00bd bottle of chili sauce<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1 cup oil<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">1 cup cider vinegar<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">2 cups sugar<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Salt 1 small onion crushed<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00bd t. dry mustard<\/span><\/strong><\/li>\n<li><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00bd t paprika<\/span><\/strong><\/li>\n<\/ul>\n<p><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Do NOT use blender.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Mix all ingredients except oil.<\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">\u00a0 <\/span><\/strong><strong><span style=\"color: #000000; font-family: Calibri; font-size: small;\">Then incorporate oil.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00bd bottle of chili sauce 1 cup oil 1 cup cider vinegar 2 cups sugar Salt 1 small onion crushed \u00bd t. dry mustard \u00bd t paprika Do NOT use blender.\u00a0 Mix all ingredients except oil.\u00a0 Then incorporate oil.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,8],"tags":[],"class_list":["post-818","post","type-post","status-publish","format-standard","hentry","category-salads","category-sauces"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=818"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/818\/revisions"}],"predecessor-version":[{"id":819,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/818\/revisions\/819"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}