{"id":815,"date":"2015-07-12T14:45:42","date_gmt":"2015-07-12T14:45:42","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=815"},"modified":"2015-07-12T14:45:42","modified_gmt":"2015-07-12T14:45:42","slug":"banana-carmel-pie","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=815","title":{"rendered":"BANANA CARMEL PIE"},"content":{"rendered":"<p><strong><strong><span style=\"color: #000000; font-family: Times New Roman;\">1 can Eagle Brand milk<\/span><\/strong><\/strong><\/p>\n<ul>\n<li><strong><strong><span style=\"color: #000000; font-family: Times New Roman;\">1 graham cracker crust in 9\u201d pie dish<\/span><\/strong><\/strong><\/li>\n<li><strong><strong><span style=\"color: #000000; font-family: Times New Roman;\">\u00bd cup finely chopped walnuts<\/span><\/strong><\/strong><\/li>\n<li><strong><strong><span style=\"color: #000000; font-family: Times New Roman;\">3-4 ripe bananas<\/span><\/strong><\/strong><\/li>\n<li><strong><strong><span style=\"color: #000000; font-family: Times New Roman;\">1 package dream whip<\/span><\/strong><\/strong><\/li>\n<\/ul>\n<p><strong><strong><span style=\"color: #000000; font-family: Times New Roman;\">\u00a0<\/span><\/strong><\/strong><strong><strong><span style=\"font-family: Times New Roman;\"><span style=\"color: #000000;\">Cover can of milk with water and boil for 3 continuous hours.<\/span><span style=\"color: #000000; font-size: large;\">\u00a0 <\/span><span style=\"color: #000000;\">You will have to keep adding boiling water as it will boil away.<\/span><span style=\"color: #000000; font-size: large;\">\u00a0 <\/span><span style=\"color: #000000;\">Be sure can is always covered.<\/span><span style=\"color: #000000; font-size: large;\">\u00a0 <\/span><span style=\"color: #000000;\">Then refrigerate can for 24 hours.<\/span><span style=\"color: #000000; font-size: large;\">\u00a0 <\/span><span style=\"color: #000000;\">Open can at both ends and slide out <\/span><span style=\"color: #000000; font-size: large;\">carmel<\/span><span style=\"color: #000000;\"> roll.<\/span><span style=\"color: #000000; font-size: large;\">\u00a0 <\/span><span style=\"color: #000000;\">Cut in \u00bd\u201d slices and place on pie crust bottom.<\/span><span style=\"color: #000000; font-size: large;\">\u00a0 <\/span><span style=\"color: #000000;\">Sprinkle chopped nuts over <\/span><span style=\"color: #000000; font-size: large;\">carmel<\/span><span style=\"color: #000000;\">, then sliced bananas.<\/span><span style=\"color: #000000; font-size: large;\">\u00a0 <\/span><span style=\"color: #000000;\">Cover with dream whip.<\/span><span style=\"color: #000000; font-size: large;\">\u00a0 <\/span><span style=\"color: #000000;\">Refrigerate 3 hours.<\/span><\/span><\/strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can Eagle Brand milk 1 graham cracker crust in 9\u201d pie dish \u00bd cup finely chopped walnuts 3-4 ripe bananas 1 package dream whip \u00a0Cover can of milk with water and boil for 3 continuous hours.\u00a0 You will have &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=815\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[26,241,87],"class_list":["post-815","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-banana","tag-carmel","tag-pie"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=815"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/815\/revisions"}],"predecessor-version":[{"id":816,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/815\/revisions\/816"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}