{"id":807,"date":"2015-01-13T16:50:09","date_gmt":"2015-01-13T16:50:09","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=807"},"modified":"2015-01-13T16:50:09","modified_gmt":"2015-01-13T16:50:09","slug":"chili-ala-sue-jones-from-altair","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=807","title":{"rendered":"CHILI ALA SUE JONES FROM ALTAIR"},"content":{"rendered":"<p align=\"center\">\n<ul>\n<li>\n<div style=\"text-align: left;\" align=\"center\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">2 pounds ground bee<\/span><\/strong><\/div>\n<\/li>\n<li>\n<div style=\"text-align: left;\" align=\"center\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">1 large onion chopped<\/span><\/strong><\/div>\n<\/li>\n<li>\n<div style=\"text-align: left;\" align=\"center\"><strong><\/strong><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">2 stalks celery, sliced<\/span><\/strong><\/div>\n<\/li>\n<\/ul>\n<ul>\n<li>\n<div style=\"text-align: left;\" align=\"center\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">1\/4 t. garlic powder<\/span><\/strong><\/div>\n<\/li>\n<li style=\"text-align: left;\"><\/li>\n<li style=\"text-align: left;\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">1 T. Franks Red Hot Sauce<\/span><\/strong><\/li>\n<li style=\"text-align: left;\"><\/li>\n<li style=\"text-align: left;\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">1 T. Worcestershire sauce<\/span><\/strong><\/li>\n<li style=\"text-align: left;\"><\/li>\n<li style=\"text-align: left;\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">1 envelope Chili seasoning (McCormick\u2019s)<\/span><\/strong><\/li>\n<li style=\"text-align: left;\"><\/li>\n<li style=\"text-align: left;\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">2 cans dark red kidney beans un-drained<\/span><\/strong><\/li>\n<li style=\"text-align: left;\"><\/li>\n<li style=\"text-align: left;\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">2 cans diced tomatoes, chili ready (14.5 oz size)<\/span><\/strong><\/li>\n<li style=\"text-align: left;\"><\/li>\n<li style=\"text-align: left;\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">2 cans diced tomatoes with mild green chilies (14.5 oz size)<\/span><\/strong><\/li>\n<li style=\"text-align: left;\"><\/li>\n<li style=\"text-align: left;\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">1 small can tomato paste (6 oz)<\/span><\/strong><\/li>\n<\/ul>\n<p style=\"text-align: left;\" align=\"center\">\n<p style=\"text-align: left;\"><strong><span style=\"color: #000000; font-family: Times New Roman; font-size: small;\">\u00a0<\/span><\/strong><strong><span style=\"font-family: Times New Roman;\"><span style=\"color: #000000; font-size: small;\">Brown meat with onion, celery, garlic powder, hot sauce and Worcestershire.<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Transfer to largo pot.<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Add chili seasoning, beans, tomatoes and tomato paste and enough water to rinse all the cans.<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Simmer for 1-2 hours.<\/span><span style=\"color: #000000; font-size: small;\">\u00a0 <\/span><span style=\"color: #000000; font-size: small;\">Serve with shredded cheddar and sour cream.<\/span><\/span><\/strong><\/p>\n<p align=\"center\">\n","protected":false},"excerpt":{"rendered":"<p>2 pounds ground bee 1 large onion chopped 2 stalks celery, sliced 1\/4 t. garlic powder 1 T. Franks Red Hot Sauce 1 T. Worcestershire sauce 1 envelope Chili seasoning (McCormick\u2019s) 2 cans dark red kidney beans un-drained 2 cans &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=807\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[238],"class_list":["post-807","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-chili"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=807"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions"}],"predecessor-version":[{"id":808,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions\/808"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}