{"id":793,"date":"2014-01-26T17:37:22","date_gmt":"2014-01-26T17:37:22","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=793"},"modified":"2014-01-26T17:37:22","modified_gmt":"2014-01-26T17:37:22","slug":"updated-waldorf-salad","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=793","title":{"rendered":"UPDATED WALDORF SALAD"},"content":{"rendered":"<ul>\n<li><strong>1 T. safflower oil<\/strong><\/li>\n<li><strong>\u00bd cup pearl couscous<\/strong><\/li>\n<li><strong>Kosher salt<\/strong><\/li>\n<li><strong>In a small sauce pan, heat the oil over medium high heat.\u00a0 Add the couscous and toast until lightly golden \u2013 about 4 minutes.\u00a0 Add \u00be cup water and \u00bc t. salt and bring to a boil.\u00a0 Lower heat so that water simmers; cover the pan and cook until the liquid is absorbed \u2013 about 10 minutes.\u00a0 Uncover pan and set aside to cool.<\/strong><\/li>\n<li><strong>1 large Granny Smith apple cut into \u00bc \u201c dice<\/strong><\/li>\n<li><strong>1 small fennel bulb cut into \u00bc \u201c dice<\/strong><\/li>\n<li><strong>1 cup small green grapes halved<\/strong><\/li>\n<li><strong>\u00be cup small walnut pieces toasted lightly<\/strong><\/li>\n<li><strong>6 out leaves from a large radicchio<\/strong><\/li>\n<\/ul>\n<p><strong>Mix apple, fennel, grapes and walnuts.\u00a0 Dress with vinaigrette and place in radicchio \u201ccups\u201d.<\/strong><\/p>\n<p><strong>Dressing:<\/strong><\/p>\n<ul>\n<li><strong>\u00bc cup apple cider<\/strong><\/li>\n<li><strong>1 T. Honey<\/strong><\/li>\n<li><strong>Kosher salt and fresh ground pepper<\/strong><\/li>\n<li><strong>1\/3 cup Safflower oil<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>1 T. safflower oil \u00bd cup pearl couscous Kosher salt In a small sauce pan, heat the oil over medium high heat.\u00a0 Add the couscous and toast until lightly golden \u2013 about 4 minutes.\u00a0 Add \u00be cup water and \u00bc &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=793\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[229,232,233,231],"class_list":["post-793","post","type-post","status-publish","format-standard","hentry","category-salads","tag-apple","tag-cousous","tag-radicchio","tag-waldorf"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=793"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions"}],"predecessor-version":[{"id":794,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/793\/revisions\/794"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}