{"id":791,"date":"2014-01-26T17:34:19","date_gmt":"2014-01-26T17:34:19","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=791"},"modified":"2014-01-26T17:34:19","modified_gmt":"2014-01-26T17:34:19","slug":"taco-roll","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=791","title":{"rendered":"TACO ROLL"},"content":{"rendered":"<ul>\n<li><strong>2 tubes crescent refrigerator rolls<\/strong><\/li>\n<li><strong>1 pound ground beef<\/strong><\/li>\n<li><strong>1 pkg Taco seasoning<\/strong><\/li>\n<li><strong>1 \u00bd cup grated cheddar cheese<\/strong><\/li>\n<li><strong>Shredded lettuce<\/strong><\/li>\n<li><strong>1 or 2 diced tomatoes<\/strong><\/li>\n<li><strong>\u00bd small can of olives \u2013 black, green or both<\/strong><\/li>\n<li><strong>Avocado<\/strong><\/li>\n<li><strong>Sour cream<\/strong><\/li>\n<\/ul>\n<p><strong>Separate rolls and lay in a circle with pointed ends out on a foil lined pizza pan sprayed with Pam.\u00a0 Make the center thicker with any extra dough.\u00a0 Brown meat (I put a little onion in), drain, and add Taco seasoning and 1\/3 to \u00bd cup of water.\u00a0 Spread meat mixture in a circle on the dough, then sprinkle with 1 cup of the cheese.\u00a0 Pull dough points over the meat and cheese mixture and tuck in the center.\u00a0 This now looks like a ring of dough with slits showing meat every few inches.\u00a0 Back at 350 for 30 minutes.\u00a0 Add lettuce, tomatoes, olives, avocado, rest of cheese and sour cream to middle or serve in a separate dish to spoon over Taco slices.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tubes crescent refrigerator rolls 1 pound ground beef 1 pkg Taco seasoning 1 \u00bd cup grated cheddar cheese Shredded lettuce 1 or 2 diced tomatoes \u00bd small can of olives \u2013 black, green or both Avocado Sour cream Separate &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=791\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[81,5,182],"class_list":["post-791","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-avocados","tag-beef","tag-taco"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=791"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/791\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/791\/revisions\/792"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}