{"id":789,"date":"2014-01-26T17:32:08","date_gmt":"2014-01-26T17:32:08","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=789"},"modified":"2014-01-26T17:32:08","modified_gmt":"2014-01-26T17:32:08","slug":"praline-bacon-bites","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=789","title":{"rendered":"PRALINE BACON BITES"},"content":{"rendered":"<ul>\n<li><strong>\u00bd pound of slab bacon sliced \u00bc inch thick slices<\/strong><\/li>\n<li><strong>2 T. corn syrup \u2013 light or dark<\/strong><\/li>\n<li><strong>1 T. maple syrup<\/strong><\/li>\n<li><strong>4 pitted dates<\/strong><\/li>\n<li><strong>\u00bc cup brown sugar<\/strong><\/li>\n<li><strong>\u00bc cup marcona almonds<\/strong><\/li>\n<li><strong>1\/8 t. cayenne pepper<\/strong><\/li>\n<\/ul>\n<p><strong>Cut bacon slices into pieces approximately 1-1\/2 inch x 1 inch.\u00a0 Place on a roasting rack over a sheet pan and spray with a non-stick spray.\u00a0 Place bacon on rack and bake in 375 degree oven for 12-15 minutes or until bacon is 80% cooked.\u00a0 Remove from oven and carefully place bacon pieces on a paper towel.\u00a0 In a small bowl combine syrups.\u00a0 Drizzle or brush over bacon pieces.\u00a0 In the bowl of food processor combine\/pulverize dates, brown sugar, almonds and cayenne.\u00a0 Place \u00bd t. of this topping on each piece of glazed bacon.\u00a0 Return to oven to bake an additional 10 minutes.\u00a0 BE SURE TO WATCH SO THEY DON\u2019T BURN.\u00a0 Remove from oven and drain on paper towel.\u00a0 Serve when cool to the touch or room temperature.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd pound of slab bacon sliced \u00bc inch thick slices 2 T. corn syrup \u2013 light or dark 1 T. maple syrup 4 pitted dates \u00bc cup brown sugar \u00bc cup marcona almonds 1\/8 t. cayenne pepper Cut bacon slices &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=789\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[190,7,230],"class_list":["post-789","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-almonds","tag-bacon","tag-marcona"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=789"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/789\/revisions"}],"predecessor-version":[{"id":790,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/789\/revisions\/790"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}