{"id":783,"date":"2014-01-26T17:25:44","date_gmt":"2014-01-26T17:25:44","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=783"},"modified":"2014-01-26T17:25:44","modified_gmt":"2014-01-26T17:25:44","slug":"cream-cheese-panna-cotta-with-smoked-salmon-salad","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=783","title":{"rendered":"CREAM CHEESE PANNA COTTA WITH SMOKED SALMON SALAD"},"content":{"rendered":"<ul>\n<li><strong>2 cups heavy cream<\/strong><\/li>\n<li><strong>1 cup cream cheese<\/strong><\/li>\n<li><strong>2 t. lemon zest<\/strong><\/li>\n<li><strong>1 \u00bd t. kosher salt<\/strong><\/li>\n<li><strong>1\/8 t. black pepper<\/strong><\/li>\n<li><strong>\u00bc cup cold water<\/strong><\/li>\n<li><strong>\u00bc oz. gelatin<\/strong><\/li>\n<\/ul>\n<p><strong>Bloom the gelatin by mixing the gelatin and \u00bc cup cold water together in a small bowl.\u00a0 Let sit for 5-10 minutes.\u00a0 While gelatin in blooming, combine the rest of the ingredients in a 4 quart sauce pot and bring to a simmer over medium heat.\u00a0 Then turn off the heat.\u00a0 Add the gelatin mix and stir until combined.\u00a0 Put the panna cotta in small bowls or glasses.\u00a0 Chill for 1 hour.\u00a0 Then top with Salmon salad and drizzle grapefruit olive oil and minced fresh chives.<\/strong><\/p>\n<ul>\n<li><strong>\u00bd cup fine dice tomato<\/strong><\/li>\n<li><strong>\u00bc cup fine dice red onion<\/strong><\/li>\n<li><strong>2 T. capers<\/strong><\/li>\n<li><strong>1 cup fine chopped smoked salmon<\/strong><\/li>\n<li><strong>1 t. lemon zest<\/strong><\/li>\n<li><strong>1 T. fine chopped parsley<\/strong><\/li>\n<\/ul>\n<p><strong>You can make it a day ahead of time.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups heavy cream 1 cup cream cheese 2 t. lemon zest 1 \u00bd t. kosher salt 1\/8 t. black pepper \u00bc cup cold water \u00bc oz. gelatin Bloom the gelatin by mixing the gelatin and \u00bc cup cold water &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=783\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,16],"tags":[225,224,226,160],"class_list":["post-783","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-salads","tag-cotta","tag-cream-cheese","tag-panna","tag-salmon"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=783"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions"}],"predecessor-version":[{"id":784,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions\/784"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}