{"id":781,"date":"2014-01-26T17:20:20","date_gmt":"2014-01-26T17:20:20","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=781"},"modified":"2014-01-26T17:20:20","modified_gmt":"2014-01-26T17:20:20","slug":"chick-pea-snack","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=781","title":{"rendered":"CHICK PEA SNACK"},"content":{"rendered":"<ul>\n<li><strong>2 \u00a015 oz. cans of chick peas dried thoroughly on a paper towel<\/strong><\/li>\n<li><strong>2 T. olive oil<\/strong><\/li>\n<li><strong>1 t. sea salt<\/strong><\/li>\n<\/ul>\n<p><strong>Toss Chickpeas with oil.\u00a0 Sprinkle with salt and toss gently again.\u00a0 Spray a baking sheet with Pam.\u00a0 Transfer chickpeas in an even layer to the prepared baking pan.\u00a0 Bake, shaking the pan \u00bd ways through, until chickpeas are crunch.\u00a0 50 minutes to an hour.\u00a0 350 degrees.\u00a0 Cool for at least one hour.\u00a0 They will become crunchier and harder as they cool.\u00a0 Best eaten within one day.\u00a0 <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 \u00a015 oz. cans of chick peas dried thoroughly on a paper towel 2 T. olive oil 1 t. sea salt Toss Chickpeas with oil.\u00a0 Sprinkle with salt and toss gently again.\u00a0 Spray a baking sheet with Pam.\u00a0 Transfer chickpeas &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=781\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[223],"class_list":["post-781","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-chick-pea"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=781"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/781\/revisions"}],"predecessor-version":[{"id":782,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/781\/revisions\/782"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}