{"id":760,"date":"2013-01-23T01:03:27","date_gmt":"2013-01-23T01:03:27","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=760"},"modified":"2013-01-23T01:03:27","modified_gmt":"2013-01-23T01:03:27","slug":"risotto-from-lia-arnold","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=760","title":{"rendered":"RISOTTO FROM LIA ARNOLD"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00bd cup butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small onion<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 pound field mushrooms<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 cup dry white wine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 cups Arborio rice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>7 cups meat\/chicken stock<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup parmegiano<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Melt\u00a0 half the butter in heavy pan and saut\u00e9 onion until transparent not brown.\u00a0 Slice mushrooms and add to pan.\u00a0 Pour in wine and cook until almost evaporated.\u00a0 Add rice and continue cooking until rice begins to change color.<br \/>\nAdd \u00bd cup of stock.\u00a0 Cook until absorbed.\u00a0 Add another \u00bd cup and continue<br \/>\nlike this until all stock is gone \u2013 about 20 minutes.\u00a0 Add rest of butter and cheese, stir, cover and leave risotto to settle for about 2-3 minutes before serving.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd cup butter 1 small onion 1\/3 pound field mushrooms 1 cup dry white wine 3 cups Arborio rice 7 cups meat\/chicken stock \u00bc cup parmegiano Melt\u00a0 half the butter in heavy pan and saut\u00e9 onion until transparent not brown.\u00a0 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=760\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[217,216],"class_list":["post-760","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-lia","tag-risotto"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions"}],"predecessor-version":[{"id":761,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions\/761"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}