{"id":758,"date":"2013-01-23T00:59:40","date_gmt":"2013-01-23T00:59:40","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=758"},"modified":"2013-01-23T00:59:40","modified_gmt":"2013-01-23T00:59:40","slug":"salad-from-sandie-knollenberg","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=758","title":{"rendered":"SALAD FROM SANDIE KNOLLENBERG"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>\u00bd cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. red wine vinegar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd t. sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd t. mustard<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 clove garlic finely chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Pepper to taste<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Wisk all the above together for the dressing<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>\u00bd cup sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup pecans<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Combine in skillet.\u00a0 Cook over medium heat until sugar is melted.\u00a0 Cool and break apart.<\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 head of leaf lettuce torn<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 pears cored and chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>5 ounces of Roquefort and Feta cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 avacado chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 red pepper cut in strips<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Pomegranate seeds<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup thinly sliced green onions<\/strong><\/h1>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00bd cup olive oil 3 T. red wine vinegar 1 \u00bd t. sugar 1 \u00bd t. mustard 1 clove garlic finely chopped \u00bd t. salt Pepper to taste Wisk all the above together for the dressing \u00bd cup sugar \u00bd &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=758\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[215],"class_list":["post-758","post","type-post","status-publish","format-standard","hentry","category-salads","tag-knollenberg"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=758"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":759,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions\/759"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}