{"id":754,"date":"2013-01-23T00:52:53","date_gmt":"2013-01-23T00:52:53","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=754"},"modified":"2013-01-23T00:52:53","modified_gmt":"2013-01-23T00:52:53","slug":"chile-texas-white-from-nm","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=754","title":{"rendered":"CHILE:  TEXAS WHITE FROM NM"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 pound white beans soaked overnight and drained or a 48 oz jar of great northern beans drained<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd quarts chicken broth<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 onion chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cloves garlic chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Bring beans, broth onion, garlic and salt to boil.\u00a0 Simmer<br \/>\nfor at least 1 \u00bd hours.<\/strong><\/p>\n<ul>\n<ul>\n<li><strong>\u00bd onion chopped sauted 3-5 minutes in 1 T. canola oil<\/strong><\/li>\n<li>\n<h1><strong>Add:\u00a0 1 4 oz can chopped green chilies undrained<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. ground cumin<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. oregano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. coriander<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Pinch salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Pinch cloves<\/strong><\/h1>\n<\/li>\n<\/ul>\n<\/ul>\n<p><strong>Cook for 20 minutes.\u00a0 Then add to bean mixture.<\/strong><\/p>\n<p><strong>Roast 4 chicken breasts, remove meat and dice.\u00a0 Put chicken in four bowls.\u00a0 Spoon chili on top and sprinkle with \u00bd cup shredded Monteray Jack Cheese and 4 green onions sliced thinly.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound white beans soaked overnight and drained or a 48 oz jar of great northern beans drained 1 \u00bd quarts chicken broth 1 onion chopped 2 cloves garlic chopped 1 t. salt Bring beans, broth onion, garlic and salt &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=754\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[213],"class_list":["post-754","post","type-post","status-publish","format-standard","hentry","category-soups","tag-chile"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=754"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/754\/revisions"}],"predecessor-version":[{"id":755,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/754\/revisions\/755"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}