{"id":752,"date":"2013-01-23T00:48:11","date_gmt":"2013-01-23T00:48:11","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=752"},"modified":"2013-01-23T00:48:11","modified_gmt":"2013-01-23T00:48:11","slug":"stilton-and-walnut-crackers","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=752","title":{"rendered":"STILTON AND WALNUT CRACKERS"},"content":{"rendered":"<ul>\n<ul>\n<li>\n<h1><strong>1 stick unsalted butter at room temperature<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 oz Stilton cheese crumbled at room temperature<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cups flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 t. kosher salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. ground pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 large egg with 1 T. water<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup roughly chopped walnuts<\/strong><\/h1>\n<\/li>\n<\/ul>\n<\/ul>\n<p><strong>Mix butter and cheese.\u00a0 Add flour salt and pepper.\u00a0 Form into a 12 inch log.\u00a0 Brush the log completely (all sides) with egg wash.\u00a0 Then roll in walnuts until outside of roll is covered.\u00a0 Wrap in plastic and refrigerate at least 20 minutes.\u00a0 Cut into 3\/8 inch thick slices and place on sheet pan covered with parchment paper.\u00a0 Back at 350 degrees for 22 minutes.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 stick unsalted butter at room temperature 8 oz Stilton cheese crumbled at room temperature 1 \u00bd cups flour 2 t. kosher salt 1 t. ground pepper 1 large egg with 1 T. water \u00bd cup roughly chopped walnuts Mix &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=752\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,27],"tags":[212,210,211],"class_list":["post-752","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-bread","tag-crackers","tag-stilton","tag-walnut"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=752"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/752\/revisions"}],"predecessor-version":[{"id":753,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/752\/revisions\/753"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}