{"id":748,"date":"2013-01-23T00:40:50","date_gmt":"2013-01-23T00:40:50","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=748"},"modified":"2013-01-23T00:40:50","modified_gmt":"2013-01-23T00:40:50","slug":"pasta-ed-garrubbo%e2%80%99s-rigatoni-and-meat-balls","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=748","title":{"rendered":"PASTA:  ED GARRUBBO\u2019S RIGATONI AND MEAT BALLS"},"content":{"rendered":"<ul>\n<li><strong>1 pound rigatoni<\/strong><\/li>\n<\/ul>\n<p><strong>Sauce:<\/strong><\/p>\n<ul>\n<ul>\n<li>\n<h1><strong>1 28 oz can peeled Italian tomatoes<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 onion chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4-6 basil leaves <\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<\/ul>\n<p><strong>Cop onion and fry in olive oil until golden brown.\u00a0 Puree tomatoes and add to onion.\u00a0 Add basil, salt and pepper.\u00a0 Cook on low heat, uncovered for 1 hour until reduced.<\/strong><\/p>\n<p><strong>Me<strong>at Balls<\/strong><\/strong><\/p>\n<ul>\n<li>\n<h1><strong>1 pound chopped sirloin<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup Italian parsley, chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cloves garlic, finely chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. Parmigiano cheese grated<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 t. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. white ground pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 eggs beaten<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Milk as needed for bread<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>4 slices Italian bread without crusts<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Mix together dry ingredients and add beaten eggs.\u00a0 Dip bread in milk, squeeze out most of liquid and mix into egg mixture.\u00a0 Add meat and mix by hand.\u00a0 Shape into 2\u201d max meatballs.\u00a0 In large skillet heat about \u00bc cup olive oil.\u00a0 When hot, place meatballs in skillet with enough room to flip easily.\u00a0Cook on low heat until brown on all sides.\u00a0 Remove and add to tomato sauce and cook for about an hour.<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound rigatoni Sauce: 1 28 oz can peeled Italian tomatoes \u00bd cup olive oil 1 onion chopped 4-6 basil leaves 1 t. salt 1 t. pepper Cop onion and fry in olive oil until golden brown.\u00a0 Puree tomatoes and &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=748\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[208,63,207],"class_list":["post-748","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-meat-balls","tag-pasta","tag-rigatoni"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=748"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/748\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/748\/revisions\/749"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}