{"id":746,"date":"2013-01-23T00:34:12","date_gmt":"2013-01-23T00:34:12","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=746"},"modified":"2013-01-23T00:34:12","modified_gmt":"2013-01-23T00:34:12","slug":"pasta-lasagna-with-spinach","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=746","title":{"rendered":"PASTA LASAGNA WITH SPINACH"},"content":{"rendered":"<ul>\n<ul>\n<li>\n<h1><strong>1 pound lasagna<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 pound spinach, cooked and chopped with liquid pressed out<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 pound mozzarella cheese chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>16 oz ricotta cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup parmagiano cheese grated<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 eggs<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd t. each of salt and pepper<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 28 oz can peeled tomatoes with basil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 onion chopped finely<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd\u00a0 T. olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 tsp salt and pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<\/ul>\n<p><strong>Saut\u00e9 onion in olive oil until golden brown.\u00a0 Puree tomatoes<br \/>\nand add to onions with salt and pepper.<br \/>\nCook on low heat uncovered for 1 hour until reduced.<\/strong><\/p>\n<p><strong>In large bowl mix eggs into ricotta, add \u00be of the mozzarella, the Parmigianino and the salt and pepper.<\/strong><\/p>\n<p><strong>Cook the lasagna for \u00bd of the suggested package cooking time, drain and set aside.\u00a0 Coat the bottom of a 9 x 11 pan with a little olive oil and then cover with \u00be cup of sauce.<br \/>\nThen a layer of lasagna, a layer of the ricotta mixture, 1\/3 of the<br \/>\nspinach, \u00be cup of the sauce.\u00a0 Repeat layers until you reach the top.\u00a0 Cover<br \/>\ntop with layer of lasagna and \u00be cup sauce, the remaining mozzarella and<br \/>\ngenerous sprinkle of Parmigianino.\u00a0 Cover with aluminum foil and cook at 350 for 30 minutes.\u00a0 Remove foil and cook for 10-15 minutes until top is brown.\u00a0 Remove from oven and let rest for 10 minutes before serving.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound lasagna 1 pound spinach, cooked and chopped with liquid pressed out 1 pound mozzarella cheese chopped 16 oz ricotta cheese \u00bd cup parmagiano cheese grated 2 eggs \u00bd t. each of salt and pepper 1 28 oz can &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=746\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[206,63,25],"class_list":["post-746","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-lasagna","tag-pasta","tag-spinach"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=746"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions\/747"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}