{"id":744,"date":"2013-01-23T00:29:15","date_gmt":"2013-01-23T00:29:15","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=744"},"modified":"2013-01-23T00:29:15","modified_gmt":"2013-01-23T00:29:15","slug":"pasta-fettucine-alfredo","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=744","title":{"rendered":"PASTA FETTUCINE ALFREDO"},"content":{"rendered":"<ul>\n<ul>\n<li>\n<h1><strong>1 pound fettuccine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 sticks butter, softened and cut into pieces<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cups grated Parmigiano Reggiano<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Black pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<\/ul>\n<p><strong>Cook fettuccine in large quantity of lightly salted water.<br \/>\nPlace small pieces of butter in large warm serving bowl.\u00a0 When pasta is cooked al dente, drain it and reserve \u00bc cup of water.\u00a0 Add some of the<br \/>\nreserved water to the butter and then add the fettuccine, mixing with the<br \/>\nmutter.\u00a0 Add the cheese and continue to mix until creamy.\u00a0 Add some fresh black<br \/>\npepper and serve immediately.<\/strong><\/p>\n<h1><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>1 pound fettuccine 2 sticks butter, softened and cut into pieces 1 \u00bd cups grated Parmigiano Reggiano Black pepper Cook fettuccine in large quantity of lightly salted water. Place small pieces of butter in large warm serving bowl.\u00a0 When pasta &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=744\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[205,204,63],"class_list":["post-744","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-alfredo","tag-fettucine","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=744"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions"}],"predecessor-version":[{"id":745,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions\/745"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}