{"id":742,"date":"2013-01-23T00:26:22","date_gmt":"2013-01-23T00:26:22","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=742"},"modified":"2013-01-23T00:26:22","modified_gmt":"2013-01-23T00:26:22","slug":"pasta-linguine-con-salsa-sophia","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=742","title":{"rendered":"PASTA LINGUINE CON SALSA SOPHIA"},"content":{"rendered":"<ul>\n<ul>\n<li>\n<h1><strong>2 cups Italian parsley leaves<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 cloves garlic peeled<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup pine nuts<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3-4 anchovy fillets in salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>10 or more black olives<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. capers drained<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 small onion, minced<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 pound linguine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Freshly ground black pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<\/ul>\n<p><strong>Pound together parsley, garlic, pine nuts, anchovies, olives , capers, and onion until uniformly combined.\u00a0 A food processor might do the trick.\u00a0 Gradually pour in<br \/>\noil continuing to wisk or process the paste until thick and sauce like.\u00a0 Cook pasta until just al dente.\u00a0 Place a lightly oiled pan over medium heat.\u00a0 Drain the linguine and toss it into the pan.\u00a0 Cook for less than one minute until it dries completely and just begins to brown.<br \/>\nPlace the pasta in a serving bowl and toss with the sauce and a dusting of pepper or paprika.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups Italian parsley leaves 3 cloves garlic peeled \u00bc cup pine nuts 3-4 anchovy fillets in salt 10 or more black olives 2 T. capers drained 1 small onion, minced \u00bc cup olive oil 1 pound linguine Freshly ground &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=742\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[203,202,63],"class_list":["post-742","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-con-salsa","tag-linguine","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=742"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/742\/revisions"}],"predecessor-version":[{"id":743,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/742\/revisions\/743"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}