{"id":740,"date":"2013-01-23T00:21:27","date_gmt":"2013-01-23T00:21:27","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=740"},"modified":"2013-01-23T00:21:27","modified_gmt":"2013-01-23T00:21:27","slug":"pasta-bolognese-with-shells","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=740","title":{"rendered":"PASTA BOLOGNESE WITH SHELLS"},"content":{"rendered":"<ul>\n<ul>\n<li>\n<h1><strong>1 pound of shells<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 T. butter<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 T. olive oil<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 carrot finely chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 celery stalk finely chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 onion finely chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 0z ground veal<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>8 oz ground pork<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup dry red wine<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 28 oz\u00a0 can peeled tomatoes, pureed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong><strong>Grated Parmigiano cheese<\/strong><\/strong><\/h1>\n<\/li>\n<\/ul>\n<\/ul>\n<p><strong>Saute onion, carrot, celery in butter and oil over low heat until golden brown.\u00a0 Add meat, salt and pepper and cook till meat is not read.\u00a0 Add wine and stir until<br \/>\nevaporated.\u00a0 Add tomatoes and cook on low heat for 1 hour until shickened, stirring occasionally.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound of shells 2 T. butter 3 T. olive oil 1 carrot finely chopped 1 celery stalk finely chopped 1 onion finely chopped 8 0z ground veal 8 oz ground pork \u00be cup dry red wine 1 28 oz\u00a0 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=740\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[33,63,201],"class_list":["post-740","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-bolognese","tag-pasta","tag-shells"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=740"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/740\/revisions"}],"predecessor-version":[{"id":741,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/740\/revisions\/741"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}