{"id":731,"date":"2013-01-22T23:58:26","date_gmt":"2013-01-22T23:58:26","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=731"},"modified":"2013-01-22T23:58:26","modified_gmt":"2013-01-22T23:58:26","slug":"roast-beef-au-jus","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=731","title":{"rendered":"ROAST BEEF AU JUS"},"content":{"rendered":"<ul>\n<li><strong>\u00a0<\/strong><strong>1 standing rib roast any size.<\/strong><\/li>\n<\/ul>\n<p><strong>Let roast stand at room temperature for at least one hour.<br \/>\nPreheat oven to 375 degrees.\u00a0 Rub meat well with salt and sprinkle with pepper.<br \/>\nPlace meat fat side up in shallow pan.\u00a0Do not cover.\u00a0 Put roast in oven<br \/>\nand roast for just one hour.\u00a0 Turn off heat, but do not open oven door at any time until ready to serve.\u00a0 Regardless of the length of time the meat has been in oven, 30-40 minutes before serving, turn on oven again and set to 375 degrees.\u00a0 Roast meat for 30-4- minutes.\u00a0 Now open oven door and remove meat to serving platter.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a01 standing rib roast any size. Let roast stand at room temperature for at least one hour. Preheat oven to 375 degrees.\u00a0 Rub meat well with salt and sprinkle with pepper. Place meat fat side up in shallow pan.\u00a0Do not &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=731\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[197,196],"class_list":["post-731","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-sauces","tag-au-jus","tag-roast-beef"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=731"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/731\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/731\/revisions\/732"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}