{"id":727,"date":"2013-01-22T23:50:10","date_gmt":"2013-01-22T23:50:10","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=727"},"modified":"2013-01-22T23:50:10","modified_gmt":"2013-01-22T23:50:10","slug":"salmon-from-lia-arnold","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=727","title":{"rendered":"SALMON FROM LIA ARNOLD"},"content":{"rendered":"<p><strong>In a large zip lock bag mix the following:<\/strong><\/p>\n<ul>\n<li><strong>\u00bc cup olive oil<\/strong><\/li>\n<li><strong>3 T. soy sauce<\/strong><\/li>\n<li><strong>2 T. lemon juice<\/strong><\/li>\n<li><strong>1 large clove garlic minced<\/strong><\/li>\n<li><strong>\u00bd tsp. dried thyme<\/strong><\/li>\n<li><strong>Pinch of black pepper<\/strong><\/li>\n<\/ul>\n<p><strong>Shake bag to mix ingredients, then place salmon in bag with marinade and let sit in refrigerator for 3-4 hours.\u00a0 Remove fish from bag and heat the marinade to boiling.<br \/>\nOven to 500 degrees.\u00a0 Cook for 12 minutes basting with heated sauce.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a large zip lock bag mix the following: \u00bc cup olive oil 3 T. soy sauce 2 T. lemon juice 1 large clove garlic minced \u00bd tsp. dried thyme Pinch of black pepper Shake bag to mix ingredients, then &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=727\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[89,160],"class_list":["post-727","post","type-post","status-publish","format-standard","hentry","category-main-courses","tag-fish","tag-salmon"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=727"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/727\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/727\/revisions\/728"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}