{"id":723,"date":"2013-01-22T23:40:23","date_gmt":"2013-01-22T23:40:23","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=723"},"modified":"2013-01-22T23:40:23","modified_gmt":"2013-01-22T23:40:23","slug":"spinach-artichoke-pinwheels","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=723","title":{"rendered":"SPINACH ARTICHOKE PINWHEELS"},"content":{"rendered":"<ul>\n<ul>\n<li>\n<h1><strong>1 Package of frozen puff pastry<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 10 oz. package frozen chopped spinach, thawed<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 14 oz. can artichoke hearts, drained and chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1\/3 cup black olives chopped<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup mayonnaise<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup grated Parmesan cheese<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 tsp. onion powder<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 tsp. garlic <\/strong><strong>powder<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd tsp. pepper<\/strong><\/h1>\n<\/li>\n<\/ul>\n<\/ul>\n<p><strong>Drain thawed spinach well, squeezing to remove water.\u00a0 Combine<br \/>\nspinach with remaining ingredients.<br \/>\nUnfold one sheet of pastry onto lightly floured surface.\u00a0 Roll out slightly to thin a bit and remove the fold lines.\u00a0 Spread half of mix on<br \/>\ndough leaving about \u00bd inch on one end to seal.<br \/>\nRoll up jelly roll style and seal edge.<br \/>\nWrap in plastic wrap and freeze for at least 30 minutes.\u00a0 Repeat with remaining pastry and filling.\u00a0 Preheat oven to 400 degrees.\u00a0 Cut each roll into 12 slices.\u00a0 Place on baking sheet and back for 20 minutes until golden brown.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Package of frozen puff pastry 1 10 oz. package frozen chopped spinach, thawed 1 14 oz. can artichoke hearts, drained and chopped 1\/3 cup black olives chopped \u00bd cup mayonnaise \u00bd cup grated Parmesan cheese 1 tsp. onion powder &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=723\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[159,194,25],"class_list":["post-723","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-artichoke","tag-pinwheels","tag-spinach"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=723"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/723\/revisions\/724"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}