{"id":701,"date":"2011-09-25T19:29:27","date_gmt":"2011-09-25T19:29:27","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=701"},"modified":"2011-09-25T19:29:27","modified_gmt":"2011-09-25T19:29:27","slug":"salmon-baked-val-cheyne-style","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=701","title":{"rendered":"SALMON:  BAKED VAL CHEYNE STYLE"},"content":{"rendered":"<p><strong>This makes a great salmon to use in a Salad Nicoise or over a bed of saut\u00e9ed <\/strong><strong>spinach. <\/strong><\/p>\n<ul>\n<li><strong>\u00a0<\/strong><strong>Juice of one lemon<\/strong><\/li>\n<li><strong>Grated rind of one lemon<\/strong><\/li>\n<li><strong>3 T. olive oil<\/strong><\/li>\n<li><strong>Sea salt and pepper to taste<\/strong><\/li>\n<li><strong>1 clove of garlic chopped<\/strong><\/li>\n<li><strong>2 t. Dijon mustard<\/strong><\/li>\n<\/ul>\n<p><strong>Mix the above with a wire whisk.\u00a0 Pour over fresh salmon filets (this mixture is good for up to 1 pound of salmon).\u00a0 Preheat oven to 500 degrees.\u00a0 Bake salmon, covered with marinade, for 12 minutes.\u00a0\u00a0 Serve hot, room temp, or cold.\u00a0 It is perfectly done and great at any temperature.\u00a0 Can be cooked ahead of time, brought on a picnic, or just kept in the refrigerator and hauled out when you want it.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This makes a great salmon to use in a Salad Nicoise or over a bed of saut\u00e9ed spinach. \u00a0Juice of one lemon Grated rind of one lemon 3 T. olive oil Sea salt and pepper to taste 1 clove of &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=701\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,16],"tags":[192,160,25],"class_list":["post-701","post","type-post","status-publish","format-standard","hentry","category-main-courses","category-salads","tag-nicoise","tag-salmon","tag-spinach"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=701"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/701\/revisions"}],"predecessor-version":[{"id":702,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/701\/revisions\/702"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}