{"id":699,"date":"2011-09-25T19:25:31","date_gmt":"2011-09-25T19:25:31","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=699"},"modified":"2011-09-25T19:25:31","modified_gmt":"2011-09-25T19:25:31","slug":"green-bean-and-roasted-pepper-salad","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=699","title":{"rendered":"GREEN BEAN AND ROASTED PEPPER SALAD"},"content":{"rendered":"<p><strong>This recipe is directional more than specific ingredients and quantities.<\/strong><\/p>\n<p><strong>\u00a0<\/strong><strong>For four persons:<\/strong><\/p>\n<p><strong>Drop \u00bd pound of haricot verts into boiling water.\u00a0 Cook for about 5-7 minutes.\u00a0 Drain and cool beans.\u00a0 When just warm, mix with 2-3 T. vinaigrette dressing.\u00a0\u00a0 When beans have marinated several hours, divide into four \u201cpiles\u201d on four salad plates.\u00a0 Lay over the top of each pile, two pieces of roasted red pepper (I just buy them in the jar, but you can, of course, use ones you roast yourself).\u00a0 Place a dollop (about 3 T.) of garlic boursin cheese on top of the roasted red pepper.\u00a0 Sprinkle the cheese with a mixture of fresh chopped herbs (I use basil, parsley, and thyme).\u00a0 Scatter 6-7 Kalamata olives around the bean pile.\u00a0 Very tasty mix of flavors and very colorful.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is directional more than specific ingredients and quantities. \u00a0For four persons: Drop \u00bd pound of haricot verts into boiling water.\u00a0 Cook for about 5-7 minutes.\u00a0 Drain and cool beans.\u00a0 When just warm, mix with 2-3 T. vinaigrette dressing.\u00a0\u00a0 &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=699\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,9],"tags":[191,153],"class_list":["post-699","post","type-post","status-publish","format-standard","hentry","category-salads","category-vegetables","tag-green-beans","tag-peppers"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=699"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":700,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions\/700"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}