{"id":696,"date":"2011-09-25T19:22:40","date_gmt":"2011-09-25T19:22:40","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=696"},"modified":"2011-09-25T19:22:40","modified_gmt":"2011-09-25T19:22:40","slug":"lemon-puddidng-cakes-%e2%80%93-meyer-lemon-recipe","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=696","title":{"rendered":"LEMON PUDDIDNG CAKES \u2013 MEYER LEMON RECIPE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>1 Tablespoon butter for buttering the baking dish<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>6 large eggs separated<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2 cups mile (I use whole)<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>2.5 Tablespoons grated lemon zest<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cup lemon juice<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 \u00bd cups sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd cups all purpose flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bd tsp salt<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Heat oven to 325 degrees.\u00a0 Butter baking dish or ramekins. I use either a 9&#215;13 baking dish or 10-11 ramekins.\u00a0\u00a0\u00a0 You need a roasting pan large enough to put the baking dish or all of the ramekins inside and then be able to add hot water to the pan.\u00a0 Separate the eggs and put the whites in a bowl large enough to whip them.\u00a0 In a medium sized bowl combine the yolks with the milk, lemon zest and lemon juice.\u00a0 In a large bowl, combine the sugar, flour and salt.\u00a0 Add the wet mixture (yolks, zest and juice) to the dry mixture and stir until blended.\u00a0 Using an electric mixer, whip the egg whites until soft peaks form.\u00a0 Fold the whipped egg whites, about 2 cups at a time, into the bowl with the lemon batter until it is all combined.\u00a0 Be careful not to over mix so that it goes flat.\u00a0 Spoon the mixture into the prepared pans.\u00a0 For the 6 oz ramekins, I fill them up until about \u00bd inch from the top.\u00a0 Set the baking dish or ramekins inside the larger roasting pan and add hot water until it reaches about halfway up the sides of the baking dishes.\u00a0 Bake for about 30-35 minutes or until set.\u00a0 The top will puff up and become golden, but the bottom will still be very soft.\u00a0 Remove from the oven and from the roasting pan and set the baking dish(s) on a wire rack to cool for 30 minutes.\u00a0 Best served warm or at room temperature.<\/strong><\/p>\n<p><strong>*This recipe works well cut in half if you don\u2019t want to make so much.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Tablespoon butter for buttering the baking dish 6 large eggs separated 2 cups mile (I use whole) 2.5 Tablespoons grated lemon zest \u00bd cup lemon juice 1 \u00bd cups sugar \u00bd cups all purpose flour \u00bd tsp salt Heat &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=696\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[18,98,35],"class_list":["post-696","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cake","tag-lemon","tag-pudding"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=696"}],"version-history":[{"count":2,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/696\/revisions"}],"predecessor-version":[{"id":698,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/696\/revisions\/698"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}