{"id":694,"date":"2011-09-25T19:20:25","date_gmt":"2011-09-25T19:20:25","guid":{"rendered":"http:\/\/www.margiesrecipes.com\/?p=694"},"modified":"2011-09-25T19:20:25","modified_gmt":"2011-09-25T19:20:25","slug":"lemon-pudding-cake","status":"publish","type":"post","link":"https:\/\/www.margiesrecipes.com\/?p=694","title":{"rendered":"LEMON PUDDING CAKE"},"content":{"rendered":"<ul>\n<li>\n<h1><strong>2 large lemons<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00bc cup all purpose flour<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>Rounded \u00bc tsp. salt<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>\u00be cup plus 2 T. sugar<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>3 large eggs, separated<\/strong><\/h1>\n<\/li>\n<li>\n<h1><strong>1 1\/3 cups whole milk<\/strong><\/h1>\n<\/li>\n<\/ul>\n<p><strong>Preheat oven to 350 degrees.\u00a0 Finely grate 1 T. zest from lemons, and then squeeze \u00bc cup plus 2 T. of juice.\u00a0 Whisk together flour, salt, and \u00bd cup plus 2 T. sugar into large bowl.\u00a0 Whisk together yolks, milk, zest and juice in a small bowl and add to flour mixture, whisking until just combined.\u00a0 Beat whites in another bowl until they hold soft peaks.\u00a0 Beat in remaining \u00bc cup sugar, a little at a time, and continue to beat until whites hold stiff, glossy peaks.\u00a0 Whisk about \u00bc of whites into batter to lighten, and then fold in remaining whites gently, but thoroughly.\u00a0 Batter will be thin.\u00a0 Pour into a buttered 1 \u00bd quart ceramic gratin or other shallow baking dish and bake in a hot water bath (water \u00bd way up sides of baking dish) until puffed and golden, 45-50 minutes.<\/strong><\/p>\n<p><strong>Transfer to rack and serve warm or at room temperature.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 large lemons \u00bc cup all purpose flour Rounded \u00bc tsp. salt \u00be cup plus 2 T. sugar 3 large eggs, separated 1 1\/3 cups whole milk Preheat oven to 350 degrees.\u00a0 Finely grate 1 T. zest from lemons, and &hellip; <a href=\"https:\/\/www.margiesrecipes.com\/?p=694\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[18,98,35],"class_list":["post-694","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-cake","tag-lemon","tag-pudding"],"_links":{"self":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=694"}],"version-history":[{"count":1,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":695,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=\/wp\/v2\/posts\/694\/revisions\/695"}],"wp:attachment":[{"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.margiesrecipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}